My name is Ryan, and I started Rolling Waves Rolled Ice Cream after coming across rolled ice cream while backpacking through Peru during my college winter break. When I was in Cusco, I saw it being made fresh on the street, and it immediately caught my attention. It wasn’t just ice cream — it was the whole experience of watching it mixed, frozen, and rolled right in front of you. Rolled ice cream started as a Thai-style street food, built around fresh ingredients, quick service, and a little bit of showmanship. That’s what I wanted to bring back to Cape Cod. My ice cream base is simple — just cream, milk, and sugar — which gives it a rich, fresh flavor and lets the mix-ins stand out. Customers can choose their base, pick their toppings, and watch their ice cream made from start to finish.